Wana try sum??he3..juz do it by urself..it is not too quite difficult..juz a simple recipe n easy to prepare all the ingredients..
I juz leave de recipe..
1/3c. Melted margarine
¼ c. Cocoa
1 c. Sugar
2/3 c. Flour
2/3 t. Vanilla
Aerosol Vegetable oil cooking spray
- Oven is preheat to 350⁰F
- Aerosol vegetable oil cooking spray is lightly greased an 8’’ pan
- Cocoa is measured in a mixing bowl
- Margarine is melted and added to cocoa and is mixed well
- Eggs, sugar, flour, and vanilla are added
- Pour into 8’’ prepared pan. Bake for approximately 25-30 minutes, checking periodically for doneness.
*de appearance of top layer is crispy and hard look like
bcoz we use melted margarine to form crispy layer
d flavor is sweet n spongy texture
it contain high fat composotion..
bcoz of melted margarine
so,how we do to minimize d fat in bakery product
one of d way dat i hev learned by using fat substitute or fat replacer..
wat is dat??
commonly used in food industry to low d contain of fat in the food item n enhance for better flavor
not believe it??
juz replace ur melted margarine with applesouce,[common fruit purees..]
den,d end of product u will get a brownies cake look like
not too creamy n sweety
my other coursemates juz cooked various kind of foods dat day in lab
spreads n breads
fried yellow squash
stir-fried Zucchini[kind of cucumber]
cucumber tomato salad
emulsion product[not for eating but they try sum..haha confirm they contaminated with salmonella]
*juz apply the fat n oil lecture in making food dishes
(ilmu tanpa amal,sia2kn..so,wat apa dsia2kn..)
*dat day i canot try all the dishes..huhu..skit gigi..include da brownies..so sweet..